Cooking With Chemistry Class #2
Posted: Sun Aug 08, 2021 10:14 pm
Hey there guys, here is the thread for the second cooking with chemistry class. I will be posting pictures of the results of the centrifugation as well as any other interesting info pertaining to the class here! Please post any questions you may have about Maillard reactions, Caramelization, or anything else we talked about in the class in this thread as well!