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Cooking with Chemistry
Posted: Wed Apr 07, 2021 7:39 pm
by Marcus
Hey there guys, I am thinking of making some hollindaise sauce using scientific lab equipment, but I was hoping to hear what other kinds of things you would like to see made.
Re: Cooking with Chemistry
Posted: Wed Apr 14, 2021 10:34 am
by Teacher
Hahaha so is it really going to be COOKING? Love it.
But is there any way you can put in some general science-y, chemistry-y like principles in there so its more general? I don't have any lab equipment here and know it will be MANY a moon before I make hollandaise sauce using it, but if there are general demonstrations and general learning about chemistry going on I will be so pysched for this!
Re: Cooking with Chemistry
Posted: Sat May 01, 2021 6:35 pm
by Marcus
I was thinking about other ways to use scientific aparatii to look at cooking and think I am going to use my triple-beam balance to do something like show how much sugar is actually in some sodas. I say this because sometimes people will give inaccurate illustrations or just throw out numbers that sound large without any context.
Re: Cooking with Chemistry
Posted: Wed May 05, 2021 8:05 am
by Deborah
Good morning Marcus. I am looking forward to your event.